tag:blogger.com,1999:blog-6616197249599741728.post3904536691671959705..comments2024-03-26T20:00:02.256+05:30Comments on Cooking Fundas: KanjiMugdhahttp://www.blogger.com/profile/10644779979506671064noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6616197249599741728.post-718551586833150912011-05-28T00:22:32.111+05:302011-05-28T00:22:32.111+05:30Thanx aipi and AOF...u can also see my post for am...Thanx aipi and AOF...u can also see my post for ambila..http://mugdha-cookingfundas.blogspot.com/2010/11/ambila-orissa-spl.htmlMugdhahttps://www.blogger.com/profile/10644779979506671064noreply@blogger.comtag:blogger.com,1999:blog-6616197249599741728.post-82975689997390888462011-05-27T23:05:08.968+05:302011-05-27T23:05:08.968+05:30Yummy....i love kanji!!!! However i never made thi...Yummy....i love kanji!!!! However i never made this particular one ( with peja & torani )...i am more used to having the pariba kanji with ambula!!!!Oriyarasoihttps://www.blogger.com/profile/06637905739333800591noreply@blogger.comtag:blogger.com,1999:blog-6616197249599741728.post-85027636781263121202011-05-27T22:50:15.051+05:302011-05-27T22:50:15.051+05:30That sounds like such an authentic recipe ~ loved ...That sounds like such an authentic recipe ~ loved it!<br /><a href="http://usmasala.blogspot.com" rel="nofollow">US Masala</a>aipihttps://www.blogger.com/profile/10948691059013921222noreply@blogger.comtag:blogger.com,1999:blog-6616197249599741728.post-73748965422154944102011-05-27T22:14:13.973+05:302011-05-27T22:14:13.973+05:30Thanx 2 all of u for ur comments...:)
@Ushanishji,...Thanx 2 all of u for ur comments...:)<br />@Ushanishji, nice 2 c ur comments..pakhala is my all time favourite n summer..and the kanji in traditional style is awesome but this one with buttermilk too gives a yummy taste..try it..:)Mugdhahttps://www.blogger.com/profile/10644779979506671064noreply@blogger.comtag:blogger.com,1999:blog-6616197249599741728.post-21359256450588387432011-05-27T22:09:18.669+05:302011-05-27T22:09:18.669+05:30Quite a new dish for me, thanks for sharing, am le...Quite a new dish for me, thanks for sharing, am learning many different dishes for ur space..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-6616197249599741728.post-81765381877396918982011-05-27T18:07:02.981+05:302011-05-27T18:07:02.981+05:30Dear Mugdha
What a great reminder of my Orissa day...Dear Mugdha<br />What a great reminder of my Orissa days! Few years back I tried to make Kanji, but the fermentation was not up to the mark. I have never tried kanji with butter milk. Now will try. The fermented one taste is divine!! Nowadays I am having pakhala ( basi as well as saja and with Dahi, Nali lanka PoDa,santula, Sukhua PoDa ). Just yummy <br />Have a nice weekendUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.comtag:blogger.com,1999:blog-6616197249599741728.post-9434385758459238102011-05-27T16:21:34.684+05:302011-05-27T16:21:34.684+05:30I'm going to make this soon. thanks for postin...I'm going to make this soon. thanks for posting<br /><br />Deepa <br /><a href="http://hamareerasoi.blogspot.com/" rel="nofollow">Hamaree Rasoi</a>Hamaree Rasoihttps://www.blogger.com/profile/00590816500304058442noreply@blogger.comtag:blogger.com,1999:blog-6616197249599741728.post-11661114693039498752011-05-27T16:04:31.008+05:302011-05-27T16:04:31.008+05:30ek dum mast dei mouth wteringek dum mast dei mouth wteringSambithttps://www.blogger.com/profile/00283551843025421121noreply@blogger.com