tag:blogger.com,1999:blog-6616197249599741728.post4445482567726594282..comments2024-03-26T20:00:02.256+05:30Comments on Cooking Fundas: AtakaliMugdhahttp://www.blogger.com/profile/10644779979506671064noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6616197249599741728.post-88058119567502267492010-11-19T21:11:16.118+05:302010-11-19T21:11:16.118+05:30happy to find the information,especially for odiya...happy to find the information,especially for odiyas staying outside.thanks a lot.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6616197249599741728.post-46695894017549972352010-07-16T22:54:32.934+05:302010-07-16T22:54:32.934+05:30ya arua chaula is always used for making pitha n o...ya arua chaula is always used for making pitha n orissa...only some pithas r made of ushuna chaula...try it...wish u a happy weekend too...enjoyMugdhahttps://www.blogger.com/profile/10644779979506671064noreply@blogger.comtag:blogger.com,1999:blog-6616197249599741728.post-71383564592704878472010-07-16T07:34:35.594+05:302010-07-16T07:34:35.594+05:30Dear Mugdha
Thank you so much!! I really did not e...Dear Mugdha<br />Thank you so much!! I really did not expect you would post the recipe so fast. Shall I use Usuna or Arua chaula, for Kamda pitha too? <br />I guess it would be Arua as it is connected to festivals. I shall try Kanda Pitha first, heard lot about it during my Ravenshaw days decades ego.<br />Bhala thibaUshnish Ghoshhttps://www.blogger.com/profile/09727310069092219284noreply@blogger.com