Gulab Jamun is the most popular sweet in India and one of my favorites...I love the hot melt in mouth gulab jamun a lot..
The term gulab jamun comes from Persian words gol (flower) and āb (water), referring to the rosewater-scented syrup, and Urdu Jaman and Hindustani jamun, an Indian fruit with a similar size and shape...
Awesome and lovely looking gulab jamuns.
ReplyDeleteDeepa
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ReplyDeleteGreat recipe! Love the texture! What restaurant have you had the best gulab jamun? Remember to add it to your Besty List! http://www.thebesty.com/cookingfundas
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Thank you!
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ReplyDeleteTrue... looking delicious
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