Cooking Fundas

Gulab Jamun is the most popular sweet in India and one of my favorites...I love the hot melt in mouth gulab jamun a lot.. The ...

Kau Macha or climbing gouramis are so named due to their ability of climbing out of the water and walk short distances... Kau Macha Ful...

Dahi Torani is a very famous drink in Odia Cuisine, in which curd mixed with salt and torani(the water obtained from pakhala ) which then...

Raw Papaya is one of nature's most abundant sources of plant enzymes. It possesses antiseptic qualities and helps prevent the abnormal...

Hello friends i am back again with Shukto , a mouth watering and very delicious Bengali cuisine this time to celebrate Poila Boishakh with...