Gulab Jamun

Gulab Jamun is the most popular sweet in India and one of my favorites...I love the hot melt in mouth gulab jamun a lot..

The term gulab jamun comes from Persian words gol (flower) and āb (water), referring to the rosewater-scented syrup, and Urdu Jaman and Hindustani jamun, an Indian fruit with a similar size and shape...

Check out the full recipe here :- Gulab Jamun

This recipe is very easy and a must to try for every sweet lovers...so try out and enjoy..:-) 

Kau Macha Fulakobi Tarkari

Kau Macha or climbing gouramis are so named due to their ability of climbing out of the water and walk short distances...

Kau Macha Fulakobi Tarkari

Kau macha is a yet another favorite fish from my childhood days.I love each and every item of this fish..During my childhood i ate this Kau macha fulakobi(cauliflower) tarkari made by my Grand Mom very often...I love Kau macha besara and Kau macha gota bhaja as well...:-)

Kau Macha Fulakobi Tarkari

Check the full recipe here :- Kau Macha Fulakobi Tarkari

This is a very delicious and rich in flavor curry to try with hot rice....so try it and enjoy...:-)

Dahi Torani

Dahi Torani is a very famous drink in Odia Cuisine, in which curd mixed with salt and torani(the water obtained from pakhala) which then tempered with curry leaves and mustard seed and mix with roasted cumin-chilli powder..It is a spicy, healthy, cool and delicious drink to prevent heat stroke during summer.Torani of pakhala is always my favorite and i always drink every drop of it after finishing the rice of pakhala...To make Pakhala, you can always check my previous post for Pakhala..Dahi torani is a recipe from my Late Grand Mom's kitchen...so try it and enjoy....:-)

Dahi Torani

Check the full recipe here :- Dahi Torani