Egg kabab

Ingredients:

4 eggs
2 tsp Besan
1 small onion
2 green chillies
egg white Of 1 egg
1 tbsp mint leaves
1 tbsp green coriander leaves
chilli powder to taste
1/2 tsp pepper powder or to taste
Salt to taste
Oil for frying

Method:

Boil the eggs and grate them.
Chop chillies, onion, mint and coriander leaves.
Mix the grated eggs with all other ingredients except oil.
Mix well and knead into a smooth dough.
Divide mixture into 10-12 equal portions and keep aside.
Heat oil in a pan and fry kababs, few at a time, until crisp and golden brown.
Serve hot with green chutney or tomato sauce.