Rajma Curry

Ingredients:

150 gms Rajma
2 medium sized Onion
1 large Tomato
2 Green chillies
1 tblsp Ginger-garlic Paste
1/2 tsp Garam masala Powder
1 tsp Coriander Powder
3/4 tsp Salt

Method:

Soak the rajma overnight.
Boil till tender.
Heat oil in a pan and add the chopped onions and ginger garlic paste.
Cook till brown.
Add the tomatoes, green chillies and cook till pulpy.
Add coriander powder, salt and 2 cups water and boil well.
Add the rajma and cook on a low flame for about 10 minutes.
Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
Garnish with coriander leaves.
Serve hot with rice.