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Saturday, May 9, 2009

Sajana Chhueen Bhaja / Drumstick Fry


Ingredients

4-5 Drumsticks(Washed,peeled and cut in to lengthwise pieces)

2 Medium Potatoes(washed,peeled and cut in length wise pieces)
1 small onion(finely chopped)
5-6 flakes of garlic
3tsp mustard (soaked and ground to a fine paste with garlic)
1tsp chilli powder
1tsp jeera powder
Salt
Water
Oil

Method

Take oil in pan,add onions, along with drumstick and potato pieces.
Fry for sometime,then add the ground paste,salt, chilli powder, jeera powder and water in to it..

Cover and cook till the drumstick and potato pieces are done.
Open the lid and fry well till water evaporated and the vegetable looks crispy(add oil if needed).
Serve hot with rice/pakhal.
at

2 comments:

  1. Amit PattnaikMay 11, 2009 at 8:53 PM

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  2. Amit PattnaikMay 11, 2009 at 8:54 PM

    aamara ethi mandi re sajana chuin miluni.....
    barse heigalani, taa chehera dekhini ...[:D]....
    but nicely described, and in an extremely easy way[:)].

    ReplyDelete

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