Sajana chhueen/drumstick curry

Ingredients:

4 Drumstick(sajana chueen)(wash,peel and cut in to pieces of 2'' sized)
1 potato(Aaloo)(wash,peel and cut in to length size pieces)
1 brinjal(wash and cut in to length size pieces)
2 medium tomatoes(cut in to cubes)
5-6 Badi(Fried)
2 red chilles(cut in to halves)
4 tsp Mustard seeds+5 flakes garlic(soaked and ground to a fine paste)
1 tsp turmeric powder
1 tsp mustard seeds
1 tsp panch phutan
Few chopped coriander leaves
Salt as to taste
Water
Oil

Method:

Take oil in a kadhai,add mustard seed,panch phutan and red chillies.
When crackels,add all the vegetables,tomatoes and fry for sometime.
Then add the fried badi, ground paste, turmeric powder, and salt with water.
Cover and cook till all the vegetables are done.
Serve hot with the garnishing of chopped coriander leaves.

*Note:There is another way to make the drumstick curry by using onion,ginger and garlic.

Ingredients:

4 Drumstick(sajana chueen)(wash,peel and cut in to pieces of 2'' sized)
1 potato(Aaloo)(wash,peel and cut in to length size pieces)
1 brinjal(wash and cut in to length size pieces)
2 medium tomatoes(cut in to cubes)
5-6 Badi(Fried)
2 red chilles(cut in to halves)
1 medium onion(finely chopped)
1 tsp gingr-garlic paste
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp panch phutan
Few chopped coriander leaves
Salt as to taste
Water
Oil

Method:

Take oil in a kadhai,add panch phutan and red chillies.
When crackels,add all the vegetables,onions, tomatoes and fry for sometime.
Then add the ginger-garlic paste,cumin powder,coriander powder,turmeric powder and fry the masala along with the vbegetables for sometime.
When the masala is done,add water and fried badi to it.
Cover and cook till all the vegetables are done.
Serve hot with the garnishing of chopped coriander leaves..