Ingredients:
10 flakes of garlic peeled
2 tbsp red chili powder
1/4 tsp methi, roasted and ground
1 tsp Juice of Lemon
Salt To Taste
Method:
Grind all the ingredients in a blender using very little water.
Chill before serving.
Keep in an airtight container, and use for a couple of days.
Wednesday, September 23, 2009
Sagoo(Sabudana) Poori
Ingredients:
250gm Sabudana (Sagoo)
4-5 boiled potatoes
2 green chilies
1/4 tsp Red chilly powder
Salt to taste
Oil to fry
Method :
Soak the sabudana in water for an hour.
Boil 4-5 potatoes, peel it and mash it.
Now take the soaked sabudana and add the mashed potatoes, green chilies, salt to taste and little red chilly powder and mix this mixture well.
Then take a drop of oil on your palms and make small round balls of this mixture and keep it aside.
Put oil in a kadai and heat the oil.
When the oil becomes hot add the small balls prepared earlier in the oil and fry it till golden brown.
Remove the balls from the frying pan once they are golden brown and place it on a tissue paper so that the extra oil is soaked by the tissue.
250gm Sabudana (Sagoo)
4-5 boiled potatoes
2 green chilies
1/4 tsp Red chilly powder
Salt to taste
Oil to fry
Method :
Soak the sabudana in water for an hour.
Boil 4-5 potatoes, peel it and mash it.
Now take the soaked sabudana and add the mashed potatoes, green chilies, salt to taste and little red chilly powder and mix this mixture well.
Then take a drop of oil on your palms and make small round balls of this mixture and keep it aside.
Put oil in a kadai and heat the oil.
When the oil becomes hot add the small balls prepared earlier in the oil and fry it till golden brown.
Remove the balls from the frying pan once they are golden brown and place it on a tissue paper so that the extra oil is soaked by the tissue.
Aloo Tandoori
Ingredients:
2 tsp Khoya
2 tsp Green Peas
2 tsp Cashewnuts
Ghee for Tempering
4 large Potatoes
2 tsp Cumin powder
50gm Sesame Seeds(Rashi or til)
30 gm Cottage Cheese
1½ tsp Red Chilli powder
2 tsp Garam Masala powder
Method:
Wash potatoes, peel them and halve them. Scoop out the centres and discard.
Immerse the potatoes in the water and parboil them.
Now, deep-fry the potatoes and roll them in the sesame seeds.Reserve aside.
In a pan, heat ghee, add masala and roast.
Then add the cottage cheese,khoya, green peas and the cashewnuts.
Stuff potatoes with the cottage cheese mixture.
Put the stuffed potatoes in a baking dish, and place in a moderately hot microwave for 15 minutes.
Serve hot.
2 tsp Khoya
2 tsp Green Peas
2 tsp Cashewnuts
Ghee for Tempering
4 large Potatoes
2 tsp Cumin powder
50gm Sesame Seeds(Rashi or til)
30 gm Cottage Cheese
1½ tsp Red Chilli powder
2 tsp Garam Masala powder
Method:
Wash potatoes, peel them and halve them. Scoop out the centres and discard.
Immerse the potatoes in the water and parboil them.
Now, deep-fry the potatoes and roll them in the sesame seeds.Reserve aside.
In a pan, heat ghee, add masala and roast.
Then add the cottage cheese,khoya, green peas and the cashewnuts.
Stuff potatoes with the cottage cheese mixture.
Put the stuffed potatoes in a baking dish, and place in a moderately hot microwave for 15 minutes.
Serve hot.
Peas Cutlet
Ingredients:
Green Peas -200gm
Potatoes-2
3 chopped green chillies
2 tsp of ginger garlic paste
Coriander leaves-1/ 2 cup
Maida- 1cup
Breadcrumbs or suji-1cup
Garam masala -1tsp
Salt to taste
Oil for deep frying
Method:
Cook green peas and potatoes till they are tender.
Allow them to cool thoroughly.
Mix all the ingriedients except maida and oil in a bowl.
Divide the mixture into portions.
Shape each portion into a cutlet –the shape can vary as per your choice.(round or oval).
Grease your palms and flatten the cutlet slightly.
Take maida in a plate.
Add just enough water to form a smooth dough.
Dip the cutlet in the dough and roll it over the breadcrumbs or suji.
Fry these cutlets in oil.
Serve with tomato sauce and green chuteny.
Tuesday, September 15, 2009
Paneer Omlet
Ingredients:
Paneer - 100 gm
Onion (medium size) - 2
Green Chilli - 2
Curry Leaves - as required
Egg - 4
Pepper powder - ½ teaspoon
Red Chilli Powder - ½ teaspoon
Cummin (Jeera) - ½ teaspoon.
Method:
Add 2 teaspoon of oil in a frying pan and add chopped paneer, onion, green chilli, curry leaves, cummin, pepper and red chilli powder and fry it.
Now add this mix to eggs and stir it till it gets mixed.
Now heat the tawa and prepare omlets in the usual way.
Add tomato pieces just before the omlet is boiled fully.
Garnish with coriander leaves to get the unique flavour.
Apply pepper powder over omlet before you take it off the tawa.
Apply oil slightly before you take the omlet off the tawa.
Serve it hot and enjoy.
Paneer - 100 gm
Onion (medium size) - 2
Green Chilli - 2
Curry Leaves - as required
Egg - 4
Pepper powder - ½ teaspoon
Red Chilli Powder - ½ teaspoon
Cummin (Jeera) - ½ teaspoon.
Method:
Add 2 teaspoon of oil in a frying pan and add chopped paneer, onion, green chilli, curry leaves, cummin, pepper and red chilli powder and fry it.
Now add this mix to eggs and stir it till it gets mixed.
Now heat the tawa and prepare omlets in the usual way.
Add tomato pieces just before the omlet is boiled fully.
Garnish with coriander leaves to get the unique flavour.
Apply pepper powder over omlet before you take it off the tawa.
Apply oil slightly before you take the omlet off the tawa.
Serve it hot and enjoy.
Crab Masala
Ingredients:
Crab – 750 gm
Onion – 250 gm
Garlic-ginger paste-1 teaspoon
Red-chilli – 3
Green chilli – 3
Pepper Powder - ½ teaspoon
Cummin Powder - ½ teaspoon
Coriander Leaves - 1 cup
Coconut Milk– 2 tablespoons
Turmeric powder – 1 pinch
Salt – as required
Oil - 3 tablespoons
Fried Capsicum-1 medium sized
Method:
Clean the crab and steam it well and then remove the shells.
Heat the oil & fry the crabs in a vessel.
In remaining oil, fry the chopped onions, garlic-ginger paste, red chilli, green chilli, and fry them well.
Add the fried crabs,a pinch of turmeric powder, salt and pepper powder,cook for few more minutes by adding coconut milk to it.
Garnish with coriander leaves & fried capsicum.
Serve hot with rice, pulav or biryani.
Crab – 750 gm
Onion – 250 gm
Garlic-ginger paste-1 teaspoon
Red-chilli – 3
Green chilli – 3
Pepper Powder - ½ teaspoon
Cummin Powder - ½ teaspoon
Coriander Leaves - 1 cup
Coconut Milk– 2 tablespoons
Turmeric powder – 1 pinch
Salt – as required
Oil - 3 tablespoons
Fried Capsicum-1 medium sized
Method:
Clean the crab and steam it well and then remove the shells.
Heat the oil & fry the crabs in a vessel.
In remaining oil, fry the chopped onions, garlic-ginger paste, red chilli, green chilli, and fry them well.
Add the fried crabs,a pinch of turmeric powder, salt and pepper powder,cook for few more minutes by adding coconut milk to it.
Garnish with coriander leaves & fried capsicum.
Serve hot with rice, pulav or biryani.
Spicy Tomato Omlet
Ingredients:
1. Egg – 3 nos.
2. Onion – 2 nos.
3. Tomato – 2 nos.
4. Green Chilli – 2 nos.
5. Turmeric powder - 1 pinch.
6. Red Chilli Powder - ¼ teaspoon.
7. Cummin (Jeera) Powder - ¼ teaspoon
8. Coriander leaves – 3 table spoons
9. Curry Leaves
10. Oil – 3 tablespoons
Method:
Heat the vessel, add the oil.
Fry the onions, green chilli, turmeric powder, red chilli powder, cummin powder, curry leaves and coriander leaves with the required salt.
Add chopped tomatoes.
Fry it boiled half and allow it to cool a little bit.
Now add this mixture to the egg and prepare omlets as you prepare normally.
Serve it hot to get amazing taste.
1. Egg – 3 nos.
2. Onion – 2 nos.
3. Tomato – 2 nos.
4. Green Chilli – 2 nos.
5. Turmeric powder - 1 pinch.
6. Red Chilli Powder - ¼ teaspoon.
7. Cummin (Jeera) Powder - ¼ teaspoon
8. Coriander leaves – 3 table spoons
9. Curry Leaves
10. Oil – 3 tablespoons
Method:
Heat the vessel, add the oil.
Fry the onions, green chilli, turmeric powder, red chilli powder, cummin powder, curry leaves and coriander leaves with the required salt.
Add chopped tomatoes.
Fry it boiled half and allow it to cool a little bit.
Now add this mixture to the egg and prepare omlets as you prepare normally.
Serve it hot to get amazing taste.