Peas Cutlet

Ingredients:

Green Peas -200gm
Potatoes-2
3 chopped green chillies
2 tsp of ginger garlic paste
Coriander leaves-1/ 2 cup
Maida- 1cup
Breadcrumbs or suji-1cup
Garam masala -1tsp
Salt to taste
Oil for deep frying

Method:

Cook green peas and potatoes till they are tender.
Allow them to cool thoroughly.
Mix all the ingriedients except maida and oil in a bowl.
Divide the mixture into portions.
Shape each portion into a cutlet –the shape can vary as per your choice.(round or oval).
Grease your palms and flatten the cutlet slightly.
Take maida in a plate.
Add just enough water to form a smooth dough.
Dip the cutlet in the dough and roll it over the breadcrumbs or suji.
Fry these cutlets in oil.
Serve with tomato sauce and green chuteny.