Gulugula

Ingredients:

100 gm Wheat flour
200 gm Jaggery
10 gm Suji/Rawa
5 gm Fennel seeds
200 ml Refined oil
Salt as required
Water as required

Method:

•	Soak and dissolve the jaggery in hot water.
•	Let it cool.
•	Combine flour,suji,  jaggery and little water together to make a fine paste.
•	Add fennel seeds,and salt to it, mix well.
•	Heat the oil in a pan and place a spoonful of the mixture in the hot oil.
•	Deep fry the Gulgula on both sides.