Ingredients
1 cup Green Peas (Boiled)
2 Potatoes (Boiled)
2 Green Chili (Paste)
½ inch Ginger (Paste)
½ cup Coriander Leaves (Finely Chopped)
1 tbsp Cumin Seeds
¼ tbsp Black Pepper powder
½ tbsp Salt
Oil for Frying
Method
| Heat 1 tablespoon oil in a pan and put cumin seeds, let them crackle. | |
| Now fry peas, ginger, pepper, salt, green chili paste and coriander in it. Fry for 2 minutes. | |
| Mash the whole mixture by adding potatoes. | |
| Mold kababs in long shape and deep fry in the oil. | |
| Serve hot with tea. |
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