Soya Palakh

Ingredients

• 1 Bunch Palakh(Wash & Cut in to small size)
• 1/2 Cup Soya granules
• 1 Tomato(Chopped Finely)
• 1 Onion(Chopped Finely)
• 1 tsp Red chilli powder
• 2 tbsp Ginger-Garlic paste
• 1 tsp Cumin Powder
• 1 tsp Coriander Powder
• 1 tsp Garam masala Powder
• Salt
• Oil
• Water
• Whipped cream & few coriander leaves for garnishing

Method

• Boil water in a pan, add little salt and release the soya granules in the boiling water.
• Boil them for 5 mins. Remove from flame, cover the pan and let the soya granules soak in hot water for 2-3mins more.
• Drain the soya granules and squeeze excess water by pressing them firmly with hands.
• Take oil in a pan and fry these soya granules for 2mins.Keep aside.
• Heat oil and saute the chopped onions till light brown.
• Add the ginger & garlic paste and fry for 2 mins.
• Add the chopped tomatoes and cook till the tomatoes are mixed with the onion and ginger & garlic paste.
• Add the spinach/Palakh and mix well. Cook for 2-3 mins.
• Add the fried soya granules, salt, cumin powder,coriander powder, red chili powder ,garam masala powder and mix well.
• Cover and cook for few minutes.
• Garnish with whipped cream and chopped coriander leaves.Serve hot with rice/ roti / paranthas.