Vermicelli Dahi Vada

Ingredients

• 200 gm Vermicelli
• 200 gm Potato(boiled & peeled)
• 2 tbsp Besan(gram flour)
• 1/2 tsp Cumin seeds
• 1/2 tsp Mustard seeds
• 1 Red Chilli
• 2-3 Green Chillies(chopped)
• 500 gm Curd
• Finely chopped coriander leaves
• Finely chopped curry leaves
• Salt to taste
• Oil
• Water 

Method

• Fry the vermicelli in oil till light brown.
• Add salt, water and let it cook properly.Keep aside.
• Now add besan,potato,green chillies,half of chopped coriander leaves, and salt to the vermicelli.
• Mix it properly.
• Heat oil in a pan and deep fry spoonful of mixtures till golden brown.
• Take the hot vadas and put in cold water for 2-3 minutes.
• Now Take them out of water and squeeze the water .Keep aside.
• Blend the curd,salt and little water until it is smooth.
• Heat oil,add mustard seeds,cumin seeds and red chilli to it.
• When the seeds start popping, add curry leaves.Saute for 1 min.
• Add this to the blended curd.
• Finally add the vadas to the curd.Mix well.
• Garnish it with remaining coriander leaves and serve.