Bread Roll and glad to mention my 1st award

Bread Roll was one of the fantastic things i have ever tried. It tasted awesome. Thanks to Deepa of Hamaree Rasoi for such a wonderful dish...I just followed her step with a lil variation and got an interesting breakfast to taste...Here it goes:-

Ingredients

4 bread slices(I used white bread)
2 boiled potatoes
1 cup finely chopped vegetables(carrots,cabbage,peas, beans)
1 onion(chopped)
1 tsp grated ginger
2 tsp red chilli powder
2 tsp chat masala powder
1 tsp garam masala powder
2-3 green chillies (chopped)
1 egg
salt to taste
oil for frying

Method

Remove the bread crust and keep aside.
Smash the boiled potatoes.
Heat oil in a kadai/pan and add the chopped onions.
Fry tiil golden brown. Add green chillies,ginger and chopped vegetables.
Fry for 1 min and add smashed potatoes, red chilli powder, chat masala powder, garam masala powder, salt and mix well.
Remove from fire and allow it to cool.

Soak bread pieces in water one at a time and gently squeeze it by pressing between the palms.
Put the potato mixture inside the bread.
Fold and sealed the edges together with little water..
(Here water will work for binding)
Follw the same procedure for other breads.
Beat egg in a bowl.
Heat oil in a kadai.
Dip the bread rolls in beaten egg and fry till golden brown..
Enjoy with tomato sauce or any sauce or chutney of ur choice..

* Sending this recipe to Priya of Mharo Rajasthan's bookmarked Recipes Event

Glad to mention my 1st award shared by my dear friend of  Oriya Rasoi, whose blog is having all the oriya recipes, and who is a gr8 cook as well..Thanx a lott to u..