Pachila Kadali Bara/Ripe Banana Fritters

I had some ripe bananas but not in a mood to eat them directly or 2 make banana milkshake or smoothies...so i end up making this simple, sweet  and crispy bara/fritters..My husband and son both liked it a lott...the taste was awesome..just superb...and here it goes:-

Ingredients


2-3  ripe bananas
2 tbsp milk
1 cup all-purpose flour(maida)
2 tbsp corn flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp salt
1/4 tsp ground cinnamon
oil for frying
1-2 tbsp milk powder for dusting
 

Method
 
Cut the bananas in 2'' length size slices.
In a large bowl, prepare the batter by mixing milk,  all purpose flour, corn flour, sugar, baking powder, salt and ground cinnamon.
Heat oil in a kadai or heavy bottomed pan.
Dip the slices of bananas in the batter and fry in the oil...
Cook, turning once, until browned, or  up to 4-6 minutes.
Drain on paper towels and dust the milk powder over the fritters..
 

Serve hot or cold...we liked it hot but u can hav it cold too....so do it and enjoy..
 
*Sending this crispy fritters to Krithi & Siri ' s Healing Foods - Event

also sending these easy to make fritters to Ayeesha's Any One Can Cook: Series 21