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Wednesday, July 6, 2011

Kadali Besara Bhaja/Banana Fry with Mustard Paste

Kadali Besara Bhaja/Banana Fry with Mustard Paste is a very famous recipe of my state Orissa..and I love it when cooked by my Grandmom/aai/nani...She cooked it in a very simple but a lovely way that the taste s awesome....today im sharing this recipe of her with all of u which is my all time fav dish of banana...
and here it goes:-
Ingredients

2 Raw Bananas
1 tbsp Mustard seeds
2 tsp red Chillies powder
6 Garlic flakes
1/2 cup Water
Mustard Oil
1 tsp Turmeric Powder
1 tsp Pancha Phutana
Salt to taste

Method

Peel off the skin of the bananas and cut into round slices.
Grind the mustard seeds with garlic .
Heat Oil in a pan/kadai and add 1 tsp pancha phutana.
When it started crackling add mustard-garlic paste along with water.
Boil water by adding turmeric powder,chilli powder salt and the bananas for 2 mins.
Cook in medium flame by covering the lid till the bananas are semi cooked.
Now uncover and cook in high flame by stirring in between till water evaporates .
Stir fry the bananas till golden brown.

Serve hot as a side dish.... enjoy.. :-)
 
* Sending this perfect dish to Priya and Aipi's Bookmarked Event
Also sending it to Ayeesha's Any One Can Cook


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17 comments:

  1. chef and her kitchenJuly 6, 2011 at 12:10 PM

    This fry must b flavorsome..looks crisp n yumm

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  2. Shilpi BoseJuly 6, 2011 at 12:16 PM

    We make the banana pakora which is sweetened by sugar, but this one is something new.

    ReplyDelete
  3. OriyarasoiJuly 6, 2011 at 12:17 PM

    Healthy & yummy !!!! This one is my mom's fav too!!!

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  4. LaxmipriyaJuly 6, 2011 at 3:29 PM

    Looks crisp and perfect.

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  5. DeekshaJuly 6, 2011 at 4:10 PM

    very interesting recipe with raw banana! sounds yummy! will try it soon.

    ReplyDelete
  6. aipiJuly 6, 2011 at 7:09 PM

    This is my fav with rice n dal ~ make it almost the same way :)
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    US Masala

    ReplyDelete
  7. SravsJuly 6, 2011 at 7:17 PM

    Nice and very interesting Banana fry !!

    Ongoing Event - CC-Roti Pachadi/Chutney

    ReplyDelete
  8. Ushnish GhoshJuly 6, 2011 at 11:50 PM

    Dear Mugdha
    I remember I have eaten this long long back , but had totally forgotten about it. Cant wait to make it!
    Bhala thiba

    ReplyDelete
  9. Priya SureshJuly 7, 2011 at 12:23 AM

    Super crispy banana fry,soo tempting..

    ReplyDelete
  10. MélangeJuly 7, 2011 at 8:57 AM

    What a pretty crispy banana dish that is ! I loved the colour and flavours you have come up with Mugdha..As lovely as your name ! (I loved that too ) Nice space..

    ReplyDelete
  11. PremaJuly 7, 2011 at 6:19 PM

    Wow so delicious,i need this with sambar rice...makes hungry:)

    ReplyDelete
  12. UnknownJuly 7, 2011 at 9:44 PM

    Absolutely love the recipe and how nice a color comes on those banana discs :)

    ReplyDelete
  13. ChitraJuly 8, 2011 at 1:40 AM

    grinding mustard seed is very new to me will try it out next time..
    1st time to ur blog...love to follow u..
    visit my blog when u get time..
    www.sharemyrecipe.blogspot.com
    thanks in advance

    ReplyDelete
  14. Padhu SankarJuly 8, 2011 at 11:42 AM

    Looks crispy and delicious!

    ReplyDelete
  15. Mehjabeen ArifJuly 8, 2011 at 3:23 PM

    oh.. this is the best side dish.. looks too good..

    I am new here and absolutely love ur space.. and following u for more wonderful creation of urs..

    Do visit me as time permits
    http://comeletseat.blogspot.com

    ReplyDelete
  16. Umm MymoonahJuly 11, 2011 at 9:14 AM

    Very unique dish, looks so delish. Thank you for linking with Any One Can Cook :)

    ReplyDelete
  17. sangeetaJuly 13, 2011 at 7:06 PM

    Hi Mugdha..loved this recipe the most in the recent posts ...i mean all are good but this one i want to try immediately. I make something like this with brinjal , will try with plantain slices now.

    ReplyDelete

Thanx for visiting my blog,your comments will be more helpfull for me...Hope to see U again...:-)