Aloo Bara

Aloo/potato is a fav vegetable among all oriyas...Aloo Bara/potato vada is a dish, which is prepared as a snack for tea time usually...mainly during rainy days, my father always wanna have this in evening...in this recipe the peels of potatao is also used...it is a very tasty and easy to make recipe...This is one of my fav snack too...:-)

Ingredients

1 Big Aloo/Potato(Wash and cut in to cubes)
1 Medium sized Onion(chopped)
2-3 Green Chillies(Chopped)
1 tsp Roasted Cumin Powder

1 tsp Chat Masala

2 tsp Besan/gram flour
Salt to Taste
Water
Oil

Method

Make a fine paste of the potato/aloo cubes and keep in a bowl .
Add chopped onions.chopped green chillies, roasted cumin powder, chat masala, salt to taste and gram flour/besan to the potato/aloo paste.
Mix properly by adding required amount of water to make a thick paste.

Do not add excess water.

Wet your hand and take a spoon of the potato paste in ur hand to give it a round shape like patties.

Continue till the paste finished..keep these round shaped patties in a plate.

Heat 1-2 tsp oil in a tawa or a pan over low heat.

Slip in the patties not too many at a time.

Pan-fry on both the sides till golden brown and crisp over low heat.

Add oil in between if required.

Serve hot with sliced onions, sauce or chutney of ur choice...enjoy..:-)