Tomato Onion Bonda

Hello Friends, hope all of u r fit and fine....blog hop time is here again...and this is the 7th week for Blog Hop Wednesdays...This time my pairing is with Priya of Now Serving..She has a lovely blog with so many delicious recipes..and i love all the clicks and presentation of foods at her blog...i decided to do a quick recipe from her blog and the Tomato onion bonda sounds very interesting...Check the original recipe here..

Ingredients

2-3 Tomatoes
1 Onion
1-2 Green Chillies
1/2 to 3/4 cup rice flour
A pinch of Asafoetida
Few chopped curry leaves
Salt to taste

Method

Chop tomatoes, onions and green chillies..
Add rice flour, salt, asafoetida, curry leaves to the above and mix them in by applying lil water or as priya said u can mash the vegies in a bowl, once they appear minced and leave water, add rice flour...No need to mix more water in this case, then add  salt, asafoetida and curry leaves to it.

Make round balls and deep fry them in medium flame.
Serve hot with sauce or chutney of ur choice...enjoy..:-)

Check what other blog hoppers are doing here:-