Friday, July 1, 2011

Garlic Chicken

Garlic Chicken is a popular Chinese recipe..its an easy to make dish in which we have to stir fry chicken pieces, seasoned with garlic, chili and sauces...and here it goes:-


500 gm  Chicken
10-15 Flakes of Garlic ( Chopped )
1/2 Cup Vinegar
2-3 Green Chillies ( Chopped )
1/4 Cup Soya Sauce
1/4 Cup Tomato Sauce
1/2 tsp Ajinomoto
1/2 tsp Cumin Powder
1 tsp Pepper Powder
1 tsp Red Chilli Powder
Salt to taste
Few Chopped Coriander Leaves.


Marinate the chicken pieces with salt and vinegar. Keep aside for 3 hours.
Heat oil in a kadai/pan and fry the chicken pieces till the colour changes. Keep aside in a bowl.
Fry the chopped garlic and green chillies in the remaining oil for 2-3 mins.
Add soya saucse, tomato sauce, cumin powder, red chilli powder, pepper powder and the fried chicken pieces to the garlic.
Stir Fry for 4-5 mins.

Add ajinomoto and mix well. Garnish with chopped coriander leaves.
Serve hot with rice/fried rice/roti/paratha/naan...enjoy.. :-)

*Sending this to Shobha's Cook It Healthy


  1. MOuthwatering here, flavourful chicken..

  2. Flavorful and different.. Love to try soon..

  3. Garlic Chciken looks delicious and very inviting !!

    Ongoing Event - CC-Roti Pachadi/Chutney

  4. Very yummy......i love this dish as a starter!!!! Will take note of ur recipe!!

  5. Simply mouthwatering! My hubby and son loves the flavor of garlic and I know they'll sing praises if I made it this good..!

  6. lovely..that looks terrible

  7. great photos! mouthwatering!! so tempting.


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