I love Poha and also kesri made of sooji is one of my fav...:-)
But this aval kesari using caramel syrup is totally a new thing for me, and it looks soo yumm n Priya's Place when i 1st saw it thr...when i tried this, the taste s heavenly...everyone n family liked it a lott...Its a very different yet healthy and tasty way to have the kesari with poha...Just check it out the full recipe here:-
I served it chilled as a desert..its a quick and easy to make desert which u can use for party recipes too..:-)
I made caramel syrup at home and used it in this recipe, and this dish is a real hit at my home..even my son liked it a lott...Thanx a lott Priya for sharing such a nice and delectable recipe...friends plz visit her space, she really has a damn good space wid so many new as well as authentic and healthy recipes...:-)
I am linking this recipe to Priya's Bookmarked Event
Looks yummy and delicious.. thanks for sharing :)
ReplyDeleteIndian Cuisine
fabulous recipe of dessert
ReplyDeletean award waiting for u in my blog
Never tried this before. Looks delish
ReplyDeleteThanks for trying this beautiful sweet Mugdha,glad u guys enjoyed it..
ReplyDeleteLooks yummy n rich
ReplyDeleteCaramel poha is very new to me. Quite innovative. Sounds delicious.
ReplyDeleteDelicious looking dessert. Excellent preparation.
ReplyDeleteDeepa
Hamaree Rasoi
a new dish discovered today...thanks for sharing...looks yummy
ReplyDeleteyummy..This looks so delicious...I should try this soon...Thanks for your recipe...
ReplyDeleteoh yum ! nice recipe n looks well done !
ReplyDeletewow, that looks great mugdha and I love that dark brown color, screams like caramel :)
ReplyDeleteLooks so yummy...
ReplyDeletewow too good..
ReplyDeleteits is appricots
ReplyDelete