Chicken Sweetcorn Soup

Ingredients

• 2 Cups chicken stock
• 2 Cups water
• 1/2 Cup chicken(cooked & shredded) 
• Egg whites( 2 eggs)
• 2tbsp Corn flour
• 3tbsp Sweet corn
• 2 Pinch Black pepper powder
• 1 Pinch Ajinomotto
• Spring onions (finely chopped)
• Salt to Taste

Method

• Mix sweet corn in water,add chicken stock,shredded chicken,ajinomotto and bring it to boil.
• Now mix corn flour in 4tbsp water to make a thick solution.
• Add this to the boiling soup.
• When it starts to bubble and thicken, add egg whites & stir(Need continuous stirring while adding egg whites else they will form big lumps).
• Garnish with salt, pepper and chopped spring onions.
• Serve hot.

*Note

To make chicken stock in home:-

Ingredients:-3cups water, 1 onion(cubed) , 1 carrot(cubed) , 3 beans(cut in to fine shape) ,2 cloves,

1 inch ginger(minced), 2 garlic(crushed), chicken parts(bones,neck,legs,thighs and some meat),pepper,

Salt.

Method:-Mix all the ingredients and pressure cook up to 3 whistles,let the steam release,filter the stock and keep aside.