Onion Chutney

Ingredients 

• 3 Onions
• 50gm Urad dal
• 5-8 Red chillies
• Tamarind - size of a big lemon 
• 2tsp Oil
• 1tsp Mustard seeds
• Salt to taste. 

Method

• Cut the onions in to fine shape. 
• Soak the tamarind in some water. 
• Heat oil in a kadai, add red chillies and fry them. 
• Next add the urad dal and fry them to a golden brown colour (Take care while frying the dal,If not fried properly then the chutney will become sticky)
• Add onions and fry them till they turn transparent. 
• Keep aside the dal and onions till it becomes cool. 
• Grind all the ingredients with soaked tamarind and salt to a smooth paste. 
• Heat 1 tsp oil in  kadai and put some mustard seeds in it. 
• Add the ground chutney and fry for few minutes. (If this final frying is done then the chutney will stay fresh for a longer time.
• Serve with chapati, idli or dosa.