Garlic Chicken is a popular Chinese recipe..its an easy to make dish in which we have to stir fry chicken pieces, seasoned with garlic, chili and sauces...and here it goes:-
500 gm Chicken
10-15 Flakes of Garlic ( Chopped )
1/2 Cup Vinegar
2-3 Green Chillies ( Chopped )
1/4 Cup Soya Sauce
1/4 Cup Tomato Sauce
1/2 tsp Ajinomoto
1/2 tsp Cumin Powder
1 tsp Pepper Powder
1 tsp Red Chilli Powder
Salt to taste
Few Chopped Coriander Leaves.
Marinate the chicken pieces with salt and vinegar. Keep aside for 3 hours.
Heat oil in a kadai/pan and fry the chicken pieces till the colour changes. Keep aside in a bowl.
Fry the chopped garlic and green chillies in the remaining oil for 2-3 mins.
Add soya saucse, tomato sauce, cumin powder, red chilli powder, pepper powder and the fried chicken pieces to the garlic.
Stir Fry for 4-5 mins.
Serve hot with rice/fried rice/roti/paratha/naan...enjoy.. :-)
*Sending this to Shobha's Cook It Healthy