This is a prasad of Lord Jagannath,Puri...and it is a very famous temple style curry...
Speciality is in this curry,they use only the indian vegetables....
50gm yam(desi aaloo)
50gm raw banana(kancha kadali)
50gm sweet potato(kandamula)
20gm black/white chickpea(chana)(soaked over night)
1 coconut(coarsely grated)
3 tsp Fennel seeds(saunf)(soaked in water for 1/2 hr)
2 tsp Cumin seeds(jeera)(soaked in water for 1/2 hr)
1 tsp ginger paste
1/4 tsp turmeric powder
Salt to taste
For Tempering :-
2 tsp mustard seeds(sorisha)
2 red chillies(sukhila lanka)
Wash,peel and cut all the vegetables in to thick pieces.
Grind the seeds soaked in water into a fine paste.
Take ghee in a pan and add the vegetables with the seeds paste and ginger paste.
Mix well with grated coconut, chana, water, turmeric powder and salt.
Cover and cook till all the vegetables are properly done.
Take ghee in another pan.
Add the mustard seeds and red chillies for tempering..
Mix the tempering to the curry properly and serve hot...