Sunday, November 7, 2010


This is a prasad of Lord Jagannath,Puri...and it is a very famous temple style curry...
Speciality is in this curry,they use only the indian vegetables....


250gm pumpkin(kakharu)
50gm yam(desi aaloo)
50gm raw banana(kancha kadali)
50gm arum(saru)
50gm sweet potato(kandamula)
20gm black chickpeas(kala chana)(soaked over night)
100gm brinjal(baigana)
1 cup coconut(coarsely grated)
4 tsp Fennel seeds(saunf)(soaked in water for 1/2 hr)
2 tsp Cumin seeds(jeera)(soaked in water for 1/2 hr)
1" ginger paste
1tsp black pepper
1/4 tsp turmeric powder
Salt to taste
1 tsp jaggery powder.

For Tempering :-

2 tsp mustard seeds(sorisha)
2 red chillies(sukhila lanka)


Wash and cut all the vegetables in to thick pieces.
Grind the seeds soaked in water  with black pepper into a fine paste.
Take a pan and add the vegetables with the  seeds paste and ginger paste.
Mix well with grated coconut, kala chana, water, turmeric powder and salt.
Cover and cook till all the vegetables are properly done. Add jaggery and mix well.
Take ghee in another pan.
Add the mustard seeds and red chillies for tempering..
Mix the tempering to the curry properly and serve hot...


  1. Dear Mugdha
    Best wishes for the Diwali and thank you very much for this recipe. I was looking for this one. Will try soon. Just waiting for Khumba Alu to come.
    Have a nice week

  2. hiiiiii loved cook. thank p.k.baral

  3. Thanx Pradyumna for ur appreciation...:)

  4. Thanks a lot... I was actually searching this recipe from a very long time.

  5. Thank you Mugdha... I was also looking for these recipes from long time...


Thanx for visiting my blog,your comments will be more helpfull for me...Hope to see U again...:-)


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