Wednesday, November 16, 2011

Rajasthani Laal Maas

Laal Maas that literally translates to Red Meat, which is a royal treat of rajputana kitchen..Its a perfect spicy, hot, very delicious aromatic recipe for a cold winter night..but people with weak stomach, plz avoid it, as it is a very hot(both chilli hot and spice hot)dish...But me and my family love the taste of this dish a lott..So i love to share it with u all...:-)

Cooking Time-1hr


1 Kg Mutton(Cut in to medium sized chunks)
3tbsp Dry Red Chilli paste
5-6 Whole Dry red chilli
6-7 Crushed Dry red chilli
1 1/2 cup Ghee
1/2 cup Curd
1 tbsp Garlic paste
7-8 Green Cardamom
3-4 Black cardamom
2'' Cinnamon stick
1 tsp Cumin seed
3 Bay Leaves
4 Medium sized Onion-sliced
7-8 Cloves of Garlic-chopped
3 tbsp Coriander Powder
Salt to taste


Heat ghee in a heavy bottomed vessel/Handi.
Add bay leaves, green cardamoms, black cardamoms, cinnamon, cumin seed and chopped garlic.
Saute for 2-3 mins and add sliced onions and again saute until they become golden brown.
Add mutton pieces, red chilli paste, salt, garlic paste to the above and saute for 5 mins.
Now add curd, coriander powder, crushed red chillies .
Cover the lid and cook stirring in between.
Cook till the mutton pieces become tender.

Then add whole dry red chillis and cook for 2-3 mins more.
Serve hot with rice/biriyani/roti/paratha/naan...enjoy..:-)


  1. Lovely redish superb motton dish..

  2. Omg, mouthwatering here, catchy and droolworthy laal maas..

  3. Laal Maas looks stunningly delicious and amazing.

    Hamaree Rasoi

  4. delicious dear...You have made this perfectly..Will surely give it a try..

    Do visit my blog too

  5. delicious. Looks very vibrant, spicy and flavorful.

  6. Very tempting curry,looks so spicy n flavorful.

  7. Oh, that sounds so spicy! Looks tempting, nice color :)

  8. I love Rajasthani laal maas, it is so scrumptious! Your version looks and sounds yummy!

  9. Dear Mugdha
    How are you? Very nice recipe and the photo. Aji kali Rosei hau ni ki? Mu bhabili bahut recipe miss hei jaichi...Thank God you havent posted many in my absence. Now I am trying to read all the missed ones.
    Best wishes

  10. wow that looks delicious......first time here...thanks for sharing such lovely recipes :)

  11. Just looks awesome......very nice pics..... yum n delicious!

  12. I love this preparation..had it in Jaipur during my recent visit..

  13. Wow..i am cant stop drooling for laal maas..Glad to see ur blog..

  14. Looks Yummy!! Will try it, thanks for sharing the recipe.

  15. I have award for u in my blog..Pls accpt it..:)

  16. You have a wonderful collection of recipes here. love that red color of this dish.

    -Visit me at Meg's Delicious Adventures in your free time.

  17. Thankyou so much for this recipe. I enjoyed Laal Maas when I visited India a few years ago and had been looking for an authentic recipe.

    Bright red and delicious!

  18. I second the last comment. I have been trying to recreate the Laal Maas I enjoyed in Rajasthan. Make sure you use good kashmiri chillies when making the Chilli paste(15-20 Chillies soften in water then blended). Good work !!

  19. Looks amazing. I am going to try this today.


Thanx for visiting my blog,your comments will be more helpfull for me...Hope to see U again...:-)


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