Indian Style Masala Pasta is a dish in which Pasta is mixed with all indian masala and vegetables....It is a different yet very easy to make, tasty , spicy and finger licking dish...I learned it from the site :-KhanaKhazana...
and here it goes:-
Ingredients
1 pack Pasta(any shape)
3 cups Vegetables(onions, peas, cabbage )
1 tsp Garlic(paste)
1 tsp Cumin Seeds
1 tsp Green Chili Paste
½ cup Butter
1 tbsp Vegetable Oil
½ tsp Turmeric Powder
Spring Onion for garnishing
Salt to taste
Method
Boil pasta as per instructions on the packet..
Cut all vegetables in long pieces....
In a vessel, put oil and fry all the vegies on high flame for 2 minutes.
Add a pinch of salt to taste and cook till done..keep aside.
In a pan, put butter....add cumin seeds and fry for 1 minute.
Add green chilli and garlic paste..fry for 1 minute.
Optionally add 1/2 tsp turmeric powder for colour.
Add pasta, tomato sauce and vegetables by sprinkling lil water. Add salt to taste and mix well..
Garnish with finely chopped Spring onions and serve hot....Enjoy..:-)
*Sending this to Priya & Aipi's Bookmarked Event
& Ayeesha's AnyOne Can Cook