Monday, May 12, 2014

Gulab Jamun

Gulab Jamun is the most popular sweet in India and one of my favorites...I love the hot melt in mouth gulab jamun a lot..





The term gulab jamun comes from Persian words gol (flower) and āb (water), referring to the rosewater-scented syrup, and Urdu Jaman and Hindustani jamunan Indian fruit with a similar size and shape...


Check out the full recipe here :- Gulab Jamun

This recipe is very easy and a must to try for every sweet lovers...so try out and enjoy..:-) 


8 comments:

  1. Awesome and lovely looking gulab jamuns.
    Deepa

    ReplyDelete
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  4. Great recipe! Love the texture! What restaurant have you had the best gulab jamun? Remember to add it to your Besty List! http://www.thebesty.com/cookingfundas

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Thanx for visiting my blog,your comments will be more helpfull for me...Hope to see U again...:-)

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