Sunday, November 7, 2010

Poi Chingudi or Palanga Chingudi


150 gm Chingudi or prawns(Washed,marinated with turmeric powder,salt and fried properly)
100 gm oil
100 gm chopped onion
2 tbsp ginger-garlic paste
1 tsp red chilli powder
1 tsp turmeric powder
1 tsp jeera powder
100 gm pumpkin
100 gm potatoes
1  carrot
4-5 green mutter
150 gm tomato
200 gm poi or palakh(palanga) saag (Washed and cut)
1 tsp panch phuton
2 tbsp mustard paste


Heat oil in a kadai.
When the oil is hot put panch phuton and chopped onion.
Fry the onion till golden browen in colour and then add chopped tomatoes to it.
When tomatoes are cooked.add the saag and saute.
Now add diced vegetables in it.
Add  red chilli powder, garlic-ginger paste, jeera powder and mustard paste.
Cook it for 15-20 minutes and then add fried prawns.
Cook till done.
Serve with rice.

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