Monday, March 28, 2011

Chingudi/Prawn Curry

Serves: 2

Prawn-250 Gms
Potato- 1(Wash,peeled and cut in lengthwise pieces)
Onion- 1 (Sliced)
Green chilli-1(Slit lengthwise)
Tomato- 1 (blend it to make puree)
Oil -to fry(Preferrably mustard oil)
Ginger garlic paste -1 tbsp
Chili powder- 1 tsp
Turmeric powder- 1 tsp
Coriander powder-1 tsp
Cumin powder - 1 tsp
Bay Leaf-1
Salt to taste.


Clean the prawns by removing the shell,  not the head and tail and wash it thoroughly .
Mix turmeric powder, lil oil and salt and shallow fry the prawns. keep aside.
Fry the potato pieces and keep aside.
Heat 2 tbsp of oil in a pan, add sliced onion with the green chilli and fry it for 2 mins.
Add ginger garlic paste, bay leaf, turmeric powder, red chili powder, and saut√© all for 5 mins.
Add tomato puree, coriander powder ,cumin powder and  fry.
Add  water as desired, mix well and cover the lid.
Allow it to cook for 5 mins.
Add prawns,potato & salt to taste and simmer it for 5 mins more.
Serve hot with rice/roti/paratha.

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