Tuesday, May 31, 2011

Spring Onion & Potato Stir Fry

Spring onion or piaja sainee/sandha or pyaj pati,  now a days is used in many dishes since its a healthy ingredient.  We use it in salads, noodles, fried rice and also in some other dishes. Today I would like to put up spring onion fry which I learnt from my Mom. This is an easy dish to prepare and a good side-dish either with Roti or Rice as a side dish for lunch/dinner..


Spring onions greens Chopped(1-2'' length size) – 4 cups
Potato thinly sliced lengthwise(1-2'' length size)  – 2 cups
Chilli powder – 1 tsp
Tuermeric powder – 1 tsp
Dhania-Jeera powder – 1 tsp
Salt  to taste
Cumin seeds- 1/2 tsp


Heat oil in a kadai/pan and add cumin seeds to it.
When the seeds start crackling, add chopped potatoes  and spring onions with salt to it .
Let it cook till it tuns little soft on low flame. Keep the lid closed.
Add chilli powder, dhania jeera powder and turmeric powder to it and stir well. 
Cook on low flame till done.
Enjoy with roti/paratha/rice and dal..

U can also check my recipes in http://www.eodissa.com/recipe


  1. Flavourful and inviting stir fry..yumm!

  2. Dear Mugdha
    I like this recipe but never tried a jeera chhunka and this spice combo. Will make soon.
    By the way spring onion is not the great Piyaja sandha we love. Piyaja sandha is basically a the flowering stem of the onion plant.
    Have a nice week


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