Wednesday, August 31, 2011

Caramel Poha/Aval Kesari

I love Poha and also kesri made of sooji is one of my fav...:-)
But this aval kesari using caramel syrup is totally a new thing for me, and it looks soo yumm n Priya's Place when i 1st saw it thr...when i tried this, the taste s heavenly...everyone n family liked it a lott...Its a very different yet healthy and tasty way to have the kesari with poha...Just check it out the full recipe here:-
I served it chilled as a desert..its a quick and easy to make desert which u can use for party recipes too..:-)
I made caramel syrup at home and used it in this recipe, and this dish is a real hit at my home..even my son liked it a lott...Thanx a lott Priya for sharing such a nice and delectable recipe...friends plz visit her space, she really has a damn good space wid so many new as well as authentic and healthy recipes...:-)
I am linking this recipe to Priya's Bookmarked Event


  1. Looks yummy and delicious.. thanks for sharing :)
    Indian Cuisine

  2. fabulous recipe of dessert
    an award waiting for u in my blog

  3. Never tried this before. Looks delish

  4. Thanks for trying this beautiful sweet Mugdha,glad u guys enjoyed it..

  5. Caramel poha is very new to me. Quite innovative. Sounds delicious.

  6. Delicious looking dessert. Excellent preparation.

    Hamaree Rasoi

  7. a new dish discovered today...thanks for sharing...looks yummy

  8. yummy..This looks so delicious...I should try this soon...Thanks for your recipe...

  9. oh yum ! nice recipe n looks well done !

  10. wow, that looks great mugdha and I love that dark brown color, screams like caramel :)


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