- 1 Bunch Palakh(Wash & Cut in to small size)
- 1/2 Cup Soya granules
- 1 Tomato(Chopped Finely)
- 1 Onion(Chopped Finely)
- 1 tsp Red chilli powder
- 2 tbsp Ginger-Garlic paste
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tsp Garam masala Powder
- Salt
- Oil
- Water
- Whipped cream & few coriander leaves for garnishing
Method
- Boil water in a pan, add little salt and release the soya granules in the boiling water.
- Boil them for 5 mins. Remove from flame, cover the pan and let the soya granules soak in hot water for 2-3mins more.
- Drain the soya granules and squeeze excess water by pressing them firmly with hands.
- Take oil in a pan and fry these soya granules for 2mins.Keep aside.
- Heat oil and saute the chopped onions till light brown.
- Add the ginger & garlic paste and fry for 2 mins.
- Add the chopped tomatoes and cook till the tomatoes are mixed with the onion and ginger & garlic paste.
- Add the spinach/Palakh and mix well. Cook for 2-3 mins.
- Add the fried soya granules, salt, cumin powder,coriander powder, red chili powder ,garam masala powder and mix well.
- Cover and cook for few minutes.
- Garnish with whipped cream and chopped coriander leaves.Serve hot with rice/ roti / paranthas.
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