Friday, July 30, 2010

Soya Palakh


  • 1 Bunch Palakh(Wash & Cut in to small size)
  • 1/2 Cup Soya granules
  • 1 Tomato(Chopped Finely)
  • 1 Onion(Chopped Finely)
  • 1 tsp Red chilli powder
  • 2 tbsp Ginger-Garlic paste
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Garam masala Powder
  • Salt
  • Oil
  • Water
  • Whipped cream & few coriander leaves for garnishing

  • Boil water in a pan, add little salt and release the soya granules in the boiling water.
  • Boil them for 5 mins. Remove from flame, cover the pan and let the soya granules soak in hot water for 2-3mins more.
  • Drain the soya granules and squeeze excess water by pressing them firmly with hands.
  • Take oil in a pan and fry these soya granules for 2mins.Keep aside.
  • Heat oil and saute the chopped onions till light brown.
  • Add the ginger & garlic paste and fry for 2 mins.
  • Add the chopped tomatoes and cook till the tomatoes are mixed with the onion and ginger & garlic paste.
  • Add the spinach/Palakh and mix well. Cook for 2-3 mins.
  • Add the fried soya granules, salt, cumin powder,coriander powder, red chili powder ,garam masala powder and mix well.
  • Cover and cook for few minutes.
  • Garnish with whipped cream and chopped coriander leaves.Serve hot with rice/ roti / paranthas.

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