Peanut Dosa

My love for dosa increased during my stay in SouthIndia...I stayed almost 4 yrs thr  and during my stay i visited Chennai, Bangalore, Hyderabad and i also went 2 my dearest friend's hometown Shimoga and stayed for 1 week at her home(Its really an unforgettable tour during new year time of 2005)....I ate various types of dosas and always find the ways to experiment with the variations of it...Recently i tried this Peanut Dosa which is made of peanuts, rice powder and maida...and u cant believe the taste is just awesome...feeding my son is a big issue always, but he also liked it a lot and enjoyed eating this dosa, which makes me really happy...:)

So im now sharing this with u all:-

Ingredients

1 1/2 Cup Peanuts
1 Cup Raw rice powder
1/2 Cup Maida(all purpose flour)
2 tbsp Curd
1 Onion(chopped)
1 Tomato(chopped)
1 tsp Roasted Cumin powder
1 tsp Red chilli powder
Salt to taste
Water
Oil

Method

Dry roast the peanuts, remove skin and grind them with lil water to make a fine paste.
Add curd, raw rice powder, all purpose flour and salt to taste.
Mix properly and keep aside for 15-20 min.
Add cumin and chilli powder to it .
Adjust the consistency of the batter by adding as much water needed to make slightly thin batter..
Heat tawa/skillet.
Put lil oil on it and wipe with a clean wet cloth.
Pour a laddle full of batter on to the hot tawa and let it spread by its own.
Sprinkle some chopped onions and tomatoes on it and pour 1 tsp oil/ghee on top and the sides of the dosa.
Cook for 4-5 min.
Turn and cook the other side for 2-3 min.

Serve hot like this or any chutney of ur choice...enjoy..:)