Wednesday, September 23, 2009

Aloo Tandoori


2 tsp Khoya
2 tsp Green Peas
2 tsp Cashewnuts
Ghee for Tempering
4 large Potatoes
2 tsp Cumin powder
50gm Sesame Seeds(Rashi or til)
30 gm Cottage Cheese
1½ tsp Red Chilli powder
2 tsp Garam Masala powder


Wash potatoes, peel them and halve them. Scoop out the centres and discard.
Immerse the potatoes in the water and parboil them.
Now, deep-fry the potatoes and roll them in the sesame seeds.Reserve aside.
In a pan, heat ghee, add masala and roast.
Then add the cottage cheese,khoya, green peas and the cashewnuts.
Stuff potatoes with the cottage cheese mixture.
Put the stuffed potatoes in a baking dish, and place in a moderately hot microwave for 15 minutes.
Serve hot.

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