Tuesday, September 15, 2009

Crab Masala


Crab – 750 gm
Onion – 250 gm
Garlic-ginger paste-1 teaspoon
Red-chilli – 3
Green chilli – 3
Pepper Powder - ½ teaspoon
Cummin Powder - ½ teaspoon
Coriander Leaves - 1 cup
Coconut Milk– 2 tablespoons
Turmeric powder – 1 pinch
Salt – as required
Oil - 3 tablespoons
Fried Capsicum-1 medium sized


Clean the crab and steam it well and then remove the shells.
Heat the oil & fry the crabs in a vessel.
In remaining oil, fry the chopped onions, garlic-ginger paste, red chilli, green chilli, and fry them well.
Add the fried crabs,a pinch of turmeric powder, salt and pepper powder,cook for few more minutes by adding coconut milk to it.
Garnish with coriander leaves & fried capsicum.
Serve hot with rice, pulav or biryani.

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