Tuesday, September 15, 2009

Paneer Omlet


Paneer - 100 gm
Onion (medium size) - 2
Green Chilli - 2
Curry Leaves - as required
Egg - 4
Pepper powder - ½ teaspoon
Red Chilli Powder - ½ teaspoon
Cummin (Jeera) - ½ teaspoon.


Add 2 teaspoon of oil in a frying pan and add chopped paneer, onion, green chilli, curry leaves, cummin, pepper and red chilli powder and fry it.
Now add this mix to eggs and stir it till it gets mixed.
Now heat the tawa and prepare omlets in the usual way.
Add tomato pieces just before the omlet is boiled fully.
Garnish with coriander leaves to get the unique flavour.
Apply pepper powder over omlet before you take it off the tawa.
Apply oil slightly before you take the omlet off the tawa.
Serve it hot and enjoy.

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