Wednesday, September 23, 2009

Peas Cutlet


Green Peas -200gm
3 chopped green chillies
2 tsp of ginger garlic paste
Coriander leaves-1/ 2 cup
Maida- 1cup
Breadcrumbs or suji-1cup
Garam masala -1tsp
Salt to taste
Oil for deep frying


Cook green peas and potatoes till they are tender.
Allow them to cool thoroughly.
Mix all the ingriedients except maida and oil in a bowl.
Divide the mixture into portions.
Shape each portion into a cutlet –the shape can vary as per your choice.(round or oval).
Grease your palms and flatten the cutlet slightly.
Take maida in a plate.
Add just enough water to form a smooth dough.
Dip the cutlet in the dough and roll it over the breadcrumbs or suji.
Fry these cutlets in oil.
Serve with tomato sauce and green chuteny.

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