Thursday, December 2, 2010

Chitau Pitha

This is called as Chitau Pitha...Another popular recipe of my state-usually made for snacks orbreakfast and during Manabasa gurubar and chita lagi amabasya festivals.



Ingredients

500 gm Rice
1 Coconut
1tspoon Baking soda
1 Cup Sugar
Ghee
Salt

Method

Soak the rice in water for 3-4 hrs.
Grate the coconut .Wash the rice and add grated coconut and to it.
Grind this mixture to form a smooth batter.
Add sugar, baking soda & salt to it.
Whip properly & keep aside for 2-3 hrs.
Heat ghee in a pan or tawa.
Add 2 table spoons of the batter &spread to give it a round shape.
Cover the lid and put the pan on low flame for 2mins.Open the lid & take out the yummy Chitau pitha.

3 comments:

  1. Hey nice blog dear...nice recipes too....keep it up

    ReplyDelete
  2. new to me.. u have good collection dear ..
    following u now :)

    ReplyDelete

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