This is called as Chitau Pitha...Another popular recipe of my state-usually made for snacks orbreakfast and during Manabasa gurubar and chita lagi amabasya festivals.
Ingredients
500 gm Rice
1 Coconut
1tspoon Baking soda
1 Cup Sugar
Ghee
Salt
Method
Soak the rice in water for 3-4 hrs.
Grate the coconut .Wash the rice and add grated coconut and to it.
Grind this mixture to form a smooth batter.
Add sugar, baking soda & salt to it.
Whip properly & keep aside for 2-3 hrs.
Heat ghee in a pan or tawa.
Add 2 table spoons of the batter &spread to give it a round shape.
Cover the lid and put the pan on low flame for 2mins.Open the lid & take out the yummy Chitau pitha.
Hey nice blog dear...nice recipes too....keep it up
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