Tuesday, May 5, 2009

Badi Phula-Orissa special


10 Badi
1 Brinjal(wash & cut in to cubes)
100gm Pumpkin(kakharu)(wash,peel and cut in to cubes)
2 small tomatoes(chopped)
1 tsp mustard seeds
1 tsp panch phutan
2 green chillies(chopped)
1 tsp turmeric powder
Torani or water
Salt as to taste
Mustard oil
Few coriander leaves(chopped)


Fry the badi well and keep aside.
Take oil in a pan, put mustard seeds,panch phutan,green chillies..
When it crckles,add brnjal and pumpkin pieces to it and fry well.
Then add torani or water,salt and turmeric powder.
Bring it to a boil and add fried badi and chopped tomatoes.
Cook till done.
Serve hot with the garnishing of coriander leaves...

No comments:

Post a Comment

Thanx for visiting my blog,your comments will be more helpfull for me...Hope to see U again...:-)


Related Posts Plugin for WordPress, Blogger...
Twitter Bird Gadget