Saturday, May 9, 2009
50gm Basmati or long-grain rice
Sugar as to taste
A pinch of Salt
1-2 tsp cardamum seeds
Almonds, slivered(Fried in ghee)
Cashew & Raisins(Fried in ghee)
Wash the rice and soak in water for 30 minutes. Drain well.
Boil the milk in a large pan by adding a pinch of salt.
Lower the heat and add the rice and cardamom seeds.
Simmer on low heat until mixture thickens to a pudding-like consistency, about 1-2 hours.
Stir every 5 to 10 minutes to prevent mixture from sticking to sides and bottom.
When the mixture has thickened, then add the sugar and stir well.
Stir well for some more time.
Posted by Mugdha Mohanty