Saturday, May 9, 2009
Sajana Chhueen Bhaja / Drumstick Fry
4-5 Drumsticks(Washed,peeled and cut in to lengthwise pieces)
1 small onion(finely chopped)
5-6 flakes of garlic
3tsp mustard (soaked and ground to a fine paste with garlic)
1tsp chilli powder
1tsp jeera powder
Take oil in pan,add onions, along with drumstick and potato pieces.
Fry for sometime,then add the ground paste,salt, chilli powder, jeera powder and water in to it..
Open the lid and fry well till water evaporated and the vegetable looks crispy(add oil if needed).
Serve hot with rice/pakhal.
Posted by Mugdha Mohanty