Saturday, May 9, 2009
Sajana Chhueen Bhaja / Drumstick Fry
at
11:11 AM
Labels:
Oriya Recipes,
Veg
Ingredients
4-5 Drumsticks(Washed,peeled and cut in to lengthwise pieces)
2 Medium Potatoes(washed,peeled and cut in length wise pieces)
1 small onion(finely chopped)
5-6 flakes of garlic
3tsp mustard (soaked and ground to a fine paste with garlic)
1tsp chilli powder
1tsp jeera powder
Salt
Water
Oil
Method
Take oil in pan,add onions, along with drumstick and potato pieces.
Fry for sometime,then add the ground paste,salt, chilli powder, jeera powder and water in to it..
Cover and cook till the drumstick and potato pieces are done.
Open the lid and fry well till water evaporated and the vegetable looks crispy(add oil if needed).
Serve hot with rice/pakhal.
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ReplyDeleteaamara ethi mandi re sajana chuin miluni.....
ReplyDeletebarse heigalani, taa chehera dekhini ...[:D]....
but nicely described, and in an extremely easy way[:)].