10 Badi(Fried in oil and crushed)
1 onion(finely chopped)
4-5 flakes garlic(finely chopped)
2 green chillies(finely chopped)
1-2 tomato(finely chopped)
Mustard oil
Salt
Few chopped coriander leaves
Method:
Take oil in a pan, add onion,tomato,garlic, and chilles.
Fry well and add crushed vadi/badi in to it.
Mix properly with salt and coriander leaves.
Add lil water if neccessary..Fry it till dry...
Serve hot as a side dish.
mun aagey bhabi thili, tame spelling mistake karicha boli [:d][:d] --- Gulu Gula....
ReplyDeletebut ebe janili GuduGuda boli bhi gotey jinisha achi[:D]
mun ta khaali badi churra nahele badi re rashuna, lanka chechi ki tike pani pakeiki paaga kariki pakhaala khaaithili[:d], ebe GuduGuda bhi try karibi.
sure amit...just try this,then u will never forget the taste..
ReplyDeleteHey mugdha, I am Pragyan from Chicago. I read your blog post on various odisa recipes. I have a blog where i write about it as well. If you find some free time then visit my blog as well. espicycooking.com
ReplyDeleteI am using my husbands account to post this comment.