I love boiled corn and pop corns and also used cornflour in some chinese recipes...but sometimes back when i saw this Corn dosa recipe in a site--i ws soo happy and made my mind 2 make this soon...friends let me tell u the taste is out of the world and u can really get a quick and easy dosa...i served these yummy dosa with tomato chutney...and here it is:-
1 cup Corn Flour
2 tbsp Raw Rice Flour
1/4 cup All Purpose Flour(Maida)
2-3 Green chillies-chopped
1 tsp Cumin seeds
1 cup Butter milk(lil sour will be better)
Few Curry Leaves-chopped
Few Coriander Leaves-chopped
Oil for making dosa
Water as needed
Salt to taste
Mix all the above ingredients except oil in a big bowl to make a batter of very very thin consistency.
Almost 3 times thinner than the usual dosa batter.
Heat a skillet/tawa, spread oil, pour a laddle full of batter .
Do not pour the whole thing in the center.
Try to make a circle with the help of the laddle while pouring.
After pouring, u can see lot of tiny wholes in the dosa.
Drizzle oil along the edges and on top.
Cook it in a very low flame as corn take more time to cook.
Remove from tawa.
Serve it with the chutney of ur choice or hav as it is..enjoy..:-)
*Sending this recipe to Anu's EVENT - WWC - "Cornmeal For Breakfast" - started by Lite Bite