2-3 ripe bananas
2 tbsp milk
1 cup all-purpose flour(maida)
2 tbsp corn flour
2 tbsp sugar
1 tsp baking powder
1/2 tsp salt
1/4 tsp ground cinnamon
oil for frying
1-2 tbsp milk powder for dusting
Cut the bananas in 2'' length size slices.
In a large bowl, prepare the batter by mixing milk, all purpose flour, corn flour, sugar, baking powder, salt and ground cinnamon.
Heat oil in a kadai or heavy bottomed pan.
Dip the slices of bananas in the batter and fry in the oil...
Cook, turning once, until browned, or up to 4-6 minutes.
Drain on paper towels and dust the milk powder over the fritters..
*Sending this crispy fritters to Krithi & Siri ' s Healing Foods - Event
also sending these easy to make fritters to Ayeesha's Any One Can Cook: Series 21