Delicious kheer made using paneer or chenna..I forgot to mention that, its a very famous dish of Puri(The Place of Lord Jagannath),Orissa, India...
Paneer or chenna, crumbled - 1 1/2 cups
Milk - 2 litres
Few Cashew nuts and raisins - Fried in ghee
Green cardamom powder - 1/4 tsp
Sugar - 1-2 cup
Salt to taste
Boil milk by adding lil water in a deep pan and simmer till it reduces and thickens .
Add green cardamom powder and mix well.
Add salt and sugar and stir till sugar dissolves.
Add chenna and fried cashew nuts,raisins. Mix well .
Take it off the heat and set aside to cool.
Serve hot or cold...