Thursday, June 9, 2011

Khira

Delicious kheer made using paneer or chenna..I forgot to mention that, its a very famous dish of Puri(The Place of Lord Jagannath),Orissa, India...


Ingredients
 
Paneer or chenna, crumbled - 1 1/2 cups
Milk - 2 litres
Few Cashew nuts and raisins -  Fried in ghee
Green cardamom powder  - 1/4 tsp
Sugar - 1-2 cup
Salt to taste

Method

Boil milk  by adding lil water in a deep pan and simmer till it reduces and thickens .
Add green cardamom powder and mix well.
Add salt and sugar and stir till sugar dissolves.
Add chenna and  fried cashew nuts,raisins. Mix well .
Take it off the heat and set aside to cool.
Serve hot or cold...

13 comments:

  1. First time here....
    dessert looks rich and delicious.
    U have a wonderful space with interesting recipes.
    glad to follow u :)

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  2. WOw thats an excellent kheer,feel like finishing that bowl..

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  3. first time here...nice dessert..looks yumm

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  4. Looks yummy. I never know a sweet can be made with paneer.

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  5. Yummy and delicious khira...:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  6. wonderful kheer !! looks so delicious !!

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  7. Wow, the name and recipe and idea, everything is new. Sounds superb and easy :)

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  8. Love the delicious and creamy kheer.

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  9. delicious dessert looks wonderful

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  10. Sounds very nice,new to me,very easy if we have paneer in hands!

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  11. Absolutely love it and can have it in a heart beat. A must try for me :)
    US Masala

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  12. Looks and sounds very delicious! Feel like having some now
    Padhuskitchen

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  13. Hey Mugdha, Kheera is my all time favorite.. whenever I attended a function in Puri in past where exclusively Abadha was being served to the guests, I used to try my best to keep a big space inside stomach for kheeraa only... its very nostalgic.. chenna is always optional in Kheera served in typical Puri Abadha parties... because some people like me exclusively prefer Kheera without Chenaa, ie in pure raabiri form...:D

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