Delicious kheer made using paneer or chenna..I forgot to mention that, its a very famous dish of Puri(The Place of Lord Jagannath),Orissa, India...
Ingredients
Paneer or chenna, crumbled - 1 1/2 cups
Milk - 2 litres
Few Cashew nuts and raisins - Fried in ghee
Green cardamom powder - 1/4 tsp
Sugar - 1-2 cup
Salt to taste
Method
Boil milk by adding lil water in a deep pan and simmer till it reduces and thickens .
Add green cardamom powder and mix well.
Add salt and sugar and stir till sugar dissolves.
Add chenna and fried cashew nuts,raisins. Mix well .
Take it off the heat and set aside to cool.
Serve hot or cold...
First time here....
ReplyDeletedessert looks rich and delicious.
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WOw thats an excellent kheer,feel like finishing that bowl..
ReplyDeletefirst time here...nice dessert..looks yumm
ReplyDeleteLooks yummy. I never know a sweet can be made with paneer.
ReplyDeleteYummy and delicious khira...:)
ReplyDeleteDr.Sameena@
http://www.myeasytocookrecipes.blogspot.com/
wonderful kheer !! looks so delicious !!
ReplyDeleteWow, the name and recipe and idea, everything is new. Sounds superb and easy :)
ReplyDeleteLove the delicious and creamy kheer.
ReplyDeletedelicious dessert looks wonderful
ReplyDeleteSounds very nice,new to me,very easy if we have paneer in hands!
ReplyDeleteAbsolutely love it and can have it in a heart beat. A must try for me :)
ReplyDeleteUS Masala
Looks and sounds very delicious! Feel like having some now
ReplyDeletePadhuskitchen
Hey Mugdha, Kheera is my all time favorite.. whenever I attended a function in Puri in past where exclusively Abadha was being served to the guests, I used to try my best to keep a big space inside stomach for kheeraa only... its very nostalgic.. chenna is always optional in Kheera served in typical Puri Abadha parties... because some people like me exclusively prefer Kheera without Chenaa, ie in pure raabiri form...:D
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