8 Bread Slices
½ cup Potatoes (boiled & chopped)
½ cup Cucumber (chopped)
½ cup Onion (chopped)
¼ cup Tomato (chopped)
¼ cup Peanuts (roasted)
4 Green Chili (chopped)
¼ cup Fresh Coriander (chopped)
½ cup Sev
½ cup Gol Gappas
6 tbsp Sweet Tamarind Chutney
6 tbsp Mint or Coriander Chutney
2 tbsp Lime Juice
Oil to shallow fry
Salt to taste
Method
Take the bread slices and cut them into small pieces. | |
Heat oil in a pan and shallow fry the bread pieces till they turn crispy brown. | |
Take out the bread pieces and drain the excess oil on an absorbent paper. | |
Put the fried bread pieces in a bowl. Add potatoes, cucumber, onions, tomato, green chili, peanut, and salt to it. Mix them well. | |
Now, lightly crush the gol gappas and add them to the above. Also add tamarind chutney, green chutney and lime juice. Mix them well. | |
Sprinkle sev on the top of the mixture. Garnish it with coriander leaves. | |
Bread wali bhel poori is ready to serve. |
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