Vermicelli Dahi Vada
Ingredients
- 200 gm Vermicelli
- 200 gm Potato(boiled & peeled)
- 2 tbsp Besan(gram flour)
- 1/2 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 1 Red Chilli
- 2-3 Green Chillies(chopped)
- 500 gm Curd
- Finely chopped coriander leaves
- Finely chopped curry leaves
- Salt to taste
- Oil
- Water
Method
- Fry the vermicelli in oil till light brown.
- Add salt, water and let it cook properly.Keep aside.
- Now add besan,potato,green chillies,half of chopped coriander leaves, and salt to the vermicelli.
- Mix it properly.
- Heat oil in a pan and deep fry spoonful of mixtures till golden brown.
- Take the hot vadas and put in cold water for 2-3 minutes.
- Now Take them out of water and squeeze the water .Keep aside.
- Blend the curd,salt and little water until it is smooth.
- Heat oil,add mustard seeds,cumin seeds and red chilli to it.
- When the seeds start popping, add curry leaves.Saute for 1 min.
- Add this to the blended curd.
- Finally add the vadas to the curd.Mix well.
- Garnish it with remaining coriander leaves and serve.
Dear Mugdha
ReplyDeleteThis is very new for me..I am Dahi Vada crazy..I must try this ...no grinding of biri dali etc. ( of course I am not going to compare the taste)
Thanks for sharing
Well nothing is comparable with the vadas made from urad dal(biri dali)...but this one has a new and good taste too...Enjoy...
ReplyDeleteShould I tell here the preparation of Maggie ???? I am a maggie expert when I stay away from family...But now I feel I can become a chef, provided somebody promise to eat what I cook...
ReplyDeleteNil bhai namaskar...any1 can cook...so no need 2 worry...
ReplyDelete